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Bron: brouw-bier.nl - Alles wat de amateur bierbrouwer of bierliefhebber moet weten over het brouwen van bier bierliefhebber moet weten over het brouwen van bier

Informatie op deze site is vooral ontstaan door eigen ervaring. Hieronder is een lijst opgenomen van o.a. die ook geraadpleegd zijn voor het samenstellen van de informatie op deze website.

Boeken

  • African Brew: Exploring the Craft of South African Beer, Lucy Corne & Ryno Reyneke, ISBN 9781431702893
  • The Alcohol Textbook, K.A. Jacques & T.P. Lyons & D. R. Kelsall, ISBN 9781897676134
  • Alleen nog maar genieten met een biertje in de zon. Voedingsmagazine, 3/2000, 24. W.v.K.
  • Alles over voeding, Ellen Govers, ISBN 9025410413
  • Altbier, Horst D. Dornbusch, ISBN 9780937381625
  • The American Practical Brewer and Tanner, Joseph Coppinger, ISBN 9781153755917
  • Artisan Beer: A Complete Guide to Savoring the World's Finest Beers, Gary Monterosso, ISBN 9781580801683
  • Atrium Bier Encyclopedie, Roger Potz, ISBN 9061137950
  • The Audacity of Hops: The History of America's Craft Beer Revolution, Tom Acitelli, ISBN 9781613743881
  • The Barbarian's Beverage: A History of Beer in Ancient Europe, Max Nelson, ISBN 9780415311212
  • Barley Wine, Fal Allen & Dick Cantwell, ISBN 0937381594
  • Bartending for Dummies, Ray Foley, ISBN 9780470633120
  • Bavarian Helles, Horst Dornbusch, ISBN 9780937381731
  • Beer, Michael Jackson, ISBN 9781405320283
  • Beer, art and science of brewing, Charles Bamforth, ISBN 0306457970
  • The Beer Book, Tim Hampson, ISBN 9780756639822
  • Beer for Dummies, Marty Nachel, ISBN 9781118120309
  • Beer in Health and Disease Prevention, Victor R. Preedy, ISBN 9780123738912
  • Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing, Charles W. Bamforth, ISBN 9780137065073
  • Beer kits and brewing, Dave Line, ISBN 0900841591
  • The Beer Lover's Cookbook: More Than 300 Recipes All Made With Beer, John Schlimm, ISBN 9781402230936
  • Beer Tasting Quick Reference Guide, Jeff Alworth, ISBN 9781452113951
  • Beer, Food, and Flavor, Schuyler Schultz, ISBN 9781616086794
  • Beer: A Quality Perspective, Charles Bamforth & Inge Russell & Graham Stewart, ISBN 9780126692013
  • Beer: Health and Nutrition, Charles W. Bamforth, ISBN 0632064463
  • Beer: Quality, safety and nutritional aspects, P.S. Hughes and E.D. Baxter, ISBN 0854045880
  • Beer: Tap into the Art and Science of Brewing, Second Edition, C. Bamforth, ISBN 0195154797
  • Beerology: Everything You Need to Know to Enjoy Beer...Even More, Mirella Amato, ISBN 9780449016138
  • Belgian Ale, Pierre Rajotte, ISBN 937381314
  • Beverages, Time-Life-books, ISBN 9780809429462
  • Beyond the Pale: The Story of Sierra Nevada Brewing Co., Ken Grossman, ISBN 9781118007365
  • Bier, Udo Pini, ISBN 3936761760
  • Bier brauen, Hubert Hanghofer, ISBN 3405156262
  • Bier Guide 2014, Conrad Seidl, ISBN 9783902843463
  • Bier. Geschiedenis van een dorstlesser, Cees Kingmans, ISBN 9062916376
  • Bier voor dummies, M. Nachel & S. Ettlinger, ISBN 9043006904
  • Bier voor uw gezondheid, Dr. Karl-Heinz Ricken & Heike van Braak, ISBN 9060306139
  • Bier! Geschiedenis van een volksdrank, (diverse auteurs), ISBN 9067073431
  • Bier: Wie man’s macht und was dabei passiert, Philipp Huber
  • Het Bierboek, Ton van Opstal, ISBN 9788770610959
  • Die Bierbrauerei, Band 2: Die Technologie der Würzebereitung, Ludwig Narziß und Werner Back, ISBN 9783527325337
  • Der Biergarten-Führer. Die schönsten Biergärten in Bayern, David Link & Petra Koch, ISBN 9783943848113
  • Biergids, Tim Webb, ISBN 9021538989
  • Biertypengids, D. Walsh, ISBN 9021536129
  • Biochemistry for Dummies, John T. Moore & Richard H. Langley, ISBN 9781118021743
  • The Biotechnology of Malting and Brewing. Hough, J. S, ISBN 0521395534
  • Bock, Darryl Richman, ISBN 093738139X
  • The Book of Beer Awesomeness, Dan DiSorbo, ISBN 9781452113197
  • Brew chem 101: The Basics of Homebrewing Chemistry. Janson, Lee W., ISBN 0882669400
  • Brew Classic European Beers at Home, Graham Wheeler, Roger Protz, ISBN 1852491175
  • Brew like a monk, Stan Hieronymus, ISBN 9780937381878
  • Brew Like a Pro: Make Pub-Style Draft Beer at Home, Dave Miller, ISBN 9781612120508
  • Brew ware, K. F. Lutzen & M. Stevens, ISBN 18007939396
  • Brewing, Ian S. Hornsey, ISBN 085404568
  • Brewing Battles: A History of American Beer, Amy Mittelman, ISBN 9780875865737
  • Brewing Classic Styles, Jamil Zainasheff & Palmer John, ISBN 0937381926
  • Brewing Made Easy, A Step-By-Step Guide to Making Beer at Home, Dennis Fisher & Joe Fisher, ISBN 9781603428545
  • Brewing With Wheat, Stan Hieronymus, ISBN 9781938469084
  • Brewing Yeast and Fermentation, Chris Boulton and David Quain, ISBN 0632054751
  • Brewing: New Technologies, Charles W. Bamforth, ISBN 9780849391590
  • Brewing: Science and practice, Dennis E. Briggs, C. A. Boulton, P. A. Brookes and R. Stevens, ISBN 0849325471
  • Brewing beers like those you buy, Dave Line, ISBN 1854861255
  • The Brewmaster's Table, Garrett Oliver
  • Brouw bier voor je plezier, Ekologische Alternatieven 12, J. van Schaik, ISBN 9064542627
  • Brown Ale, Ray Daniels and Jim Parker, ISBN 0937381608
  • Building Homebrew Equipment, Karl F. Lutzen, ISBN 9781580171380
  • Cheese & Beer, Janet Fletcher, ISBN 9781449421847
  • Chemie onder de schuimkraag. Natuur en Techniek, 58 (1990), 3:228-239. De Keukeleire, D.
  • The Chemistry of Beer, Roger Barth, ISBN 9781118674970
  • Chemistry of Spices, V. A. Parthasarathy & Bhageerathy Chempakam & T. John Zachariah, ISBN 9781845934057
  • Cider: Making, Using & Enjoying Sweet & Hard Cider, Annie Proulx & Lew Nichols, ISBN 9781580175203
  • Clonebrews, Tess Szamatulski
  • Clouds in a Glass of Beer: Simple Experiments in Atmospheric Physics, Craig F. Bohren, ISBN 9780486417387
  • The Complete Bartender, Robyn M. Feller, ISBN 9780425190135
  • The Complete Beer Course, Joshua M. Bernstein, ISBN 9781402797675
  • The Complete Book of Beer Drinking Games, Andy Griscom & Scott Johnston, ISBN 9780914457015
  • The Complete Idiot's Guide to Beer Tasting, Rita Kohn & Upland Brewing Company, ISBN 9781615643523
  • The Complete Idiot's Guide to Spices and Herbs, Leslie Bilderback Cmb, ISBN 9781592576746
  • The Complete Joy of Homebrewing, Charlie Papazian, ISBN 9780060531058
  • Continental Pilsner, David Miller, ISBN 0937381209
  • The Cook's Herb Garden, Marie-Pierre Moine & Jeff Cox, ISBN 9780756658694
  • The Craft Beer Cookbook, Jacquelyn Dodd, ISBN 9781440564925
  • Craft Beer World: A Guide to Over 350 of the Finest Beers Known to Man, Mark Dredge, ISBN 9781909313378
  • Craft Beers of the Pacific Northwest, Lisa M. Morrison, ISBN 9781604690897
  • The Craft of Stone Brewing Co., Greg Koch & Randy Clemens & Steve Wagner, ISBN 9781607740568
  • CRC Handbook of Chemistry and Physics, 86th Edition, David R. Lide, ISBN 9780849304866
  • Dave Miller's Homebrewing Guide, Dave Miller, ISBN 9780882669052
  • Decoction!, Ronald Pattinson, ISBN 9789490270025
  • Delft, stad met een vergeten bierhistorie, Aad van der Hoeven, ISBN 9789090215907
  • Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles, Ray Daniels, ISBN 9780937381502
  • Doe het zelf. Natuur en Techniek, 68 (2000), 10:84-85. Peter Raeymaekers.
  • Drugs en alcohol, Roel Kerssemakers & Rob van Meerten & Els Noorlander & Hylke Vervaeke, ISBN 9789031350599
  • Encyclopaedia of Brewing, Chris Boulton, ISBN 9781405167444
  • The Encyclopedia of Herbs, Arthur O. Tucker & Thomas Debaggio, ISBN 9780881929942
  • English Hops, George Clinch, ISBN 9781178382600
  • Essays in Brewing Science, Michael J. Lewis & Charles W. Bamforth, ISBN 9780387330105
  • Evaluating beer, (diverse auteurs), ISBN 0937381373
  • Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home, Sam Calagione, ISBN 9781592532933
  • Farmhouse Ales, Phil Markowski, ISBN 9780937381847
  • Fietsen langs brouwerijen, Rutger van den Hoofdakker, ISBN 9038915797
  • The Flavor Bible, Karen Page & Andrew Dornenburg, ISBN 9780316118408
  • Flavourings: Production, Composition, Applications, Regulations, Herta Ziegler, ISBN 9783527314065
  • Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability, Ralf G. Berger, ISBN 9783540493389
  • Food Chemistry, Hans-Dieter Belitz & Werner Grosch & Peter Schieberle, ISBN 9783540699330
  • Food Flavorings, Philip R. Ashurst, ISBN 9780834216211
  • For the Love of Hops, Stan Hieronymus, ISBN 9781938469015
  • Froth!: The Science of Beer, Mark Denny, ISBN 9780801891328
  • Fysiologie van de mens, J. A. Bernards, L. N. Bouman, ISBN 9031308358
  • Genetics and Improvement of Barley Malt Quality, Guoping Zhang & Chengdao Li, ISBN 9783642012785
  • German Wheat Beer, Eric Warner, ISBN 0937381349
  • Gist, Cahiers Bio-Wetenschappen en Maatschappij, 20e jaargang, nr. 3, januari 2000, ISBN 9073196264
  • The Great American Ale Trail, Christian Debenedetti, ISBN 9780762443758
  • Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries, Andy Crouch, ISBN 9780762441600
  • Groot zelf bierbrouw boek, Jan van Schaik, ISBN 902151950X
  • Das grosse Lexikon vom Bier, Rolf Lohberg, ISBN 9783928127141
  • Die große Braxonia Bier & Brau-Fibel, Heyo Mennenga
  • Handbook of Brewing, Second Edition, Fergus G. Priest & Graham G. Stewart, ISBN 9780824726577
  • Handbook of Brewing: Processes, Technology, Markets, Hans Michael Eßlinger, ISBN 9783527316748
  • Handbook of Herbs and Spices - Volume 1 t/m 3, K. V. Peter, ISBN 9780857090409, 9781855737211, 9780849391552
  • Handbook of Spices, Seasonings, and Flavorings, Susheela Raghavan, ISBN 9780849328428
  • A History of Beer and Brewing, Ian Spencer Hornsey & Royal Society Of Chemistry (great Britain), ISBN 9780854046300
  • Home Brewer's Gold, Charlie Papazian, ISBN 9780062018496
  • The Home Brewer's Guide to Vintage Beer, Ronald Pattinson, ISBN 9781592538829
  • Home Brewing: Self-Sufficiency, John Parkes, ISBN 9781602397873
  • Home Brewing, Graham Wheeler, ISBN 185249137X
  • Home Wine Making, Brewing & Other Drinks, Charles Foster, ISBN 9780882663548
  • Homebrew Favorites, Karl F. Lutzen & Mark Stevens, ISBN 9780882666136
  • The Homebrewer's Answer Book, Ashton Lewis, ISBN 1580176755
  • The Homebrewer's Companion, Charlie Papazian
  • The Homebrewer's Garden, Joe Fisher & Dennis Fisher, ISBN 9781603427517
  • The Homebrewers' Recipe Guide, Patrick Higgins & Maura Kate Kilgore & Paul Hertlein, ISBN 9780684829210
  • Homebrewing For Dummies, 2nd Edition, Marty Nachel, ISBN 9780470230626
  • Homemade Root Beer, Soda & Pop, Stephen Cresswell, ISBN 9781580170529
  • Hooch: Simplified Brewing, Winemaking, and Infusing at Home, Scott Meyer, ISBN 9780762448296
  • How to Brew, John J. Palmer, ISBN 9780971057906
  • How to Make Beer Like a Pro, Randy Frank, ISBN 9781927870341
  • The Illustrated Guide to Brewing Beer, Matthew Schaefer, ISBN 9781626367074
  • An introduction to beer brewing, C.G. van Meel. Heineken Technisch Beheer B.V.
  • Jong bier in oude vaten, A. Wiesman, ISBN 9789059563704
  • Kölsch, Eric Warner, ISBN 0937381586
  • Legendarische bierverhalen, Bert van Zuilekom, ISBN 9789027464309
  • Malts and Malting, D. E. Briggs, ISBN 9780412298004
  • Merckwaerdige Bierologie, Grolsche Bierbrouwerij N.V.
  • Microbrewed Adventures, Charlie Papazian, ISBN 9780062018564
  • Mild Ale, David Sutula, ISBN 0937381683
  • Minder tramelant in bierland, R. Kempen & M. Philipsen
  • Moleculen. Chemie in drie dimensies, P. W. Atkins, ISBN 9070157942
  • The Naked Brewer, Christina Perozzi & Hallie Beaune, ISBN 9781101611883
  • The Naked Pint, Christina Perozzi & Hallie Beaune, ISBN 9780399161322
  • Natural Food Flavors and Colorants, Mathew Attokaran Phd, ISBN 9780813821108
  • Nederlandse bierbrouwerijen, Peter van der Arend, ISBN 9021584816
  • New Brewing Lager Beer, Gregory J. Noonan, ISBN 9780937381823
  • Het nieuwe bier, H. Schippers, ISBN 9060118022
  • North American Clone Brews, Scott R. Russell, ISBN 9781580172462
  • Organic Chemistry, Morrison and Boyd, ISBN 0205032397
  • The Oxford Companion to Beer, Garrett Oliver, ISBN 9780195367133
  • Porter, Terry Foster, ISBN 9780937381281
  • De praktijkbrouwer, Gilbert Baetslé, ISBN 9789038209982
  • Pale Ale, Terry Foster, ISBN 9780937381694
  • Een pilsje in gewichtloosheid. Natuur en Techniek, 3 (maart 2001), 42-45. Koppeschaar C.
  • Principles of Brewing Science, Second Edition. Fix, George J, ISBN 0937381748
  • Radical Brewing, Randy Mosher, ISBN 9780937381830
  • Sacred and herbal healing beers, Stephen Harrod Buhner, ISBN 9780937381663
  • Scotch Ale, Gregory J. Noonan, ISBN 0937381357
  • Strong Waters, Scott Mansfield, ISBN 9781615191123
  • Smoked beers, Ray Daniels and Geoffrey Larson, ISBN 9780937381762
  • Sociale Hygiëne, SVH, ISBN 9052112398
  • Spectrum Bieratlas, Michael Jackson, ISBN 9027483027
  • Stout, Michael J. Lewis, ISBN 9780937381441
  • Tasting beer, Randy Mosher, ISBN 9781603420891
  • True Brews, Emma Christensen, ISBN 9781607743392
  • The Ultimate Almanac of World Beer Recipes, Horst D. Dornbusch, ISBN 9780984444908
  • The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs, Stuart Walton & Brian Glover, ISBN 9781844779307
  • Uncorking the Past, Patrick E. McGovern, ISBN 9780520267985
  • Vakboek voor de bierslijter, Gilbert Baetslé, ISBN 9052320802
  • Verander bier in water, Adrie Otter, ISBN 9789081739450
  • Victory beer recipes, James L. Spence, ISBN 0937381411
  • Vienna-Märzen-Oktoberfest, George & Laurie Fix, ISBN 0937381276
  • Vintage Beer, Patrick Dawson, ISBN 9781612123844
  • Water: A Comprehensive Guide for Brewers, John Palmer & Colin Kaminski, ISBN 9780937381991
  • Wild brews : beer beyond the influence of brewer’s yeast, Jeff Sparrow, ISBN 0937381861
  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, Sandor Ellix Katz, ISBN 9781931498234
  • Yeast Gene Analysis, Ian Stansfield & Michael J. R. Stark, ISBN 9780123694782
  • Yeast: The Practical Guide to Beer Fermentation, Chris White, ISBN 0937381969
  • Zymurgy: Best Articles, Charlie Papazian, ISBN 9780062018748
  • Блюда К Пиву, Эрнст Фридрих, ISBN 9785322000693
  • Пивная революция и маркетинг пива в России, Андрей Владимирович Рукавишников, ISBN 9785961407280

Bulletins en tijdschriften

  • ABT Gazette, 2012-heden
  • beer & brewer (Australia & New Zealand)
  • beer & brewer (USA)
  • Beer Connoisseur, 2011-heden
  • Beer Magazine, 2008-heden
  • Brew Your Own, 1995-heden
  • Craft Beer Quarterly, 2012-heden
  • Draft, 2011-heden
  • Have a nice beer
  • Hmeljar, 2008-2013
  • Hmeljarski bilten, 2005-2011
  • Philly Beerscene
  • Zymurgy, 1985-heden

Clubbladen

  • Bergsche Bierbrouwersgilde 
  • De Deltabrouwers, 2008-heden 
  • Triple-W 
  • 't Wort Wat, 1998-heden