Wyeast Bron: brouw-bier.nl - Alles wat de amateur bierbrouwer of bierliefhebber moet weten over het brouwen van bier bierliefhebber moet weten over het brouwen van bier De volgende 49 gisten/bacteriën van Wyeast zijn hier beschreven: 1007 German Ale1010 American Wheat1028 London Ale1056 American Ale1084 Irish Ale1098 British Ale1099 Whitbread Ale1187 Ringwood Ale1214 Belgian Abbey1272 American Ale II1275 Thames Valley Ale1318 London Ale III1332 Northwest Ale1335 British Ale II1388 Belgian Strong Ale 1450 Denny’s Favorite 501469 West Yorkshire Ale1728 Scottish Ale1762 Belgian Abbey II1968 London ESB Ale2000 Budvar2001 Urquell2007 Pilsen Lager2035 American Lager2042 Danish Lager2112 California Lager2124 Bohemian Lager2206 Bavarian Lager2278 Czech Pils2308 Munich Lager2565 Kölsch 2633 Octoberfest Lager Blend3056 Bavarian Wheat Blend3068 Weihenstephan Weizen3278 Belgian Lambic Blend3333 German Wheat3463 Forbidden Fruit3522 Belgian Ardennes3638 Bavarian Wheat3711 French Saison3724 Belgian Saison3763 Roeselare Ale Blend3787 Trappist High Gravity3942 Belgian Wheat3944 Belgian Wit5112 Brettanomyces bruxellensis5335 Lactobacillus5526 Brettanomyces lambicus5733 Pediococcus